CVII: Strawberry Rhubarb Pie

My favorite pie ever.

2 c each strawberries and rhubarb, sliced 1/4 inch thick
1 c sugar
1/3 c flour
4 T butter
cream for brushing crust
2 T coarse sugar
2 pie crusts

Preheat oven to 400*F.
Mix fruit together and place in pie crust. Mix together sugar and flour, sprinkle over fruit. Shake pan to distribute. Dot with butter. Form lattice over top of fruit. Brush crust with ice water and pinch together. Brush with cream and sprinkle with sugar.
Wrap crust with tin foil and bake for 15 minutes.
Remove foil and bake another 30-35 minutes.

If using 3 c rhubarb and 1 c strawberries, use 1 1/4 c sugar instead.