Patch's Bourbon Balls

1/2 c chopped raisins
1/4 c bourbon
1 c finely chopped pecans
2 c chocolate wafer crumbs
1/2 c packed brown sugar
1/4 c unsulfured molasses
1/2 t ground cinnamon
1/2 t ground ginger
1/4 t ground cloves

In a large bowl, drench the raisins with the bourbon and allow to macerate for 15 minutes. Add 1/4 c of the pecans and all remaining ingredients and mix well.
Form the mixture into 1-in balls and roll the balls in teh remaining chopped pecans. Store them in an airtight container in a cool, dark place for at least one week before serving, to allow the flavors to meld.