Thai Pork with Peanut Sauce

This recipe is totally stolen from allrecipes.com. It was delicious.

1/4 c flour
1 t ground cumin
1/4 t cayenne pepper
1/2 t salt
2 T oil
4 boneless pork chops, about 3/4" thick
1/3 c chicken broth
1/2 c coconut milk
2 T peanut butter
1 T honey
1 t ground ginger
1/4 t salt
1/4 c chopped green onion
1/4 c sliced red bell pepper
1/4 c dry roasted peanuts, coarsely chopped
1/4 c fresh cilantro, chopped

On a plate, combine the flour, cumin, cayenne pepper and and 1/2 t salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.
Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.
While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 t of salt. Remove the pork chops to a serving platter and keep warm.
Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.