This one just happened to be on the Stickies application on my computer. Once I jot it down here, I can finally delete that stickie.
1/2 lb dried split peas
4 cups chicken broth, water or water with chicken boullion
1 onion
1 carrot
1 potato
1 stalk celery
1 leek (optional)
1 ham bone (lots of meat still attached if possible)
Soak peas overnight. Put peas in pressure cooker along with the chicken stock. Add all vegetables and potato (chopped). Add ham bone. Cover the pot and allow pressure to raise to highest point or, if no pressure cooker, simmer for 2 hours.
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