IX: Chili-Cheese Dogs in Beach Blankets

This sounds delicious to the fatty in me :)

1 T vegetable oil
3/4 lb ground beef or turkey or finely chopped tempeh
1 T chili powder
2 t onion powder
1 t garlic powder
salt and pepper
2 T tomato paste
14 oz refrigerated pizza dough
1 1/2 c shredded cheddar cheese
8 hot dogs

Preheat the oven to 400*. Heat the oil in a small pot over medium-high heat. Add the ground meat and the chili, onion and garlic powders and cook, stirring frequently, until browned, 6 to 7 minutes. Season with salt and pepper. Stir in the tomato paste, then add 1/4 c water to help loosen it up. Lower the heat and simmer until thick, about 5 minutes. Remove from the heat.
On a work surface, roll out the pizza dough and stretch into a big rectangle. Cut the dough lengthwise then cut each half crosswise into 4 equal pieces. In the center of each rectangle, drop some chili and sprinkle with cheese. Set a hot dog on top and wrap the dough around it, sealing in the chili and cheese. The ends of each hot dog should peek out. Bake until golden, about 18 minutes. Let cool slightly before serving.

Taken from the Rachel Ray Magazine.