Wednesday, January 20, 2010

XIV: Punch Recipes

1. Pineapple Punch
1 bottle (750 ml) light rum
Five 20 oz crushed pineapple in juice, pureed
Juice of 6 lemons
8 c seltzer or water

2. Spiked Pink Lemonade
1 bottle (750 ml) vodka or gin
5 c lemonade
2 c cranberry juice
3 c ginger ale

3. Ginger Margaritas
1 bottle (750 ml) tequila
1 c Cointreau
6 oz limeade concentrade
4 c ginger ale

4. Orange Sparklers
1 bottle (750 ml) sparkling white wine
1 1/2 c orange juice
1 c pomegranate juice
juice of 2 limes


All taken from a spread in the Rachel Ray Magazine

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