XXI:A Few Drinks

These are all listed in the same old cookbook as the fondue.

1. Fruit N Sherbet Punch
1 pint lemon sherbet
6 oz can frozen orange juice concentrate
6 oz can frozen pineapple juice concentrate
1 pint cranberry cocktail
red food coloring
2 c ginger ale

In punch bowl, reconstitute orange and pineapple juices according to directions on cans. Add cranberry and enough food coloring to obtain a deeper red. Just before serving, add ginger ale. Float scoops of lemon sherbet on top.

2. Chocolate Shake
1 c chilled milk
1/4 c cold chocolate sauce
1 big scoop of ice cream

Mix to the consistency of a thick cream with an egg beater, electric mixer or blender.
(I have no idea who wouldn't know how to do this but it's entertaining that it's in a cookbook)

3. Peachy Shake
2 c chilled milk
1 c chopped frozen or fresh peaches
2 large scoops ice cream

Mix in blender until thick. Makes two servings.

4. Tropical Blend
1 scoop orange sherbet
1/4 c crushed pineapple
1/4 c milk

Mix in blender.

5. Apple-ade
1 scoop orange sherbet
1 scoop lemon sherbet
1/2 c apple cider
1/8 t nutmeg

Combine and mix in blender.