One of the best comfort foods ever thought of :)
1 can creamed corn
1 can sweet kernel corn (mostly drained)
1 box corn muffin mix
1 cup sour cream
1/2 cup onion (chopped)
5 T butter (melted)
1 T poppy seeds
2-3 T Parmesan cheese
Combine mix with sour cream. Add corn and poppy seeds. Melt butter in microwave with onion in the measuring cup with it. Stir in butter and onions. Pour mixture into casserole dish. Top with Parmesan cheese (optional). Bake at 350 until top is brown around the edges or 40 minutes. To shorten baking time, start casserole in the microwave for 5 minutes then bake.
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