I LOVE chilled soup. I haven't had any since a cruise I went on in the 10th grade. Maybe Mom and I had some at dinner with her sister in NYC after seeing Madame Toussaud's. I can't remember to be sure. Either way, I need to try this.
1 pint fresh strawberries
2 T sugar
1/3 c white wine or white grape juice
In a food processor or blender, combine all of the ingredients; cover and process for 30 seconds or until smooth. Pour into a bowl. Refrigerate until chilled. Yields 2 servings.
Found in a 'cooking for 2' section of something..
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