XX: Salami-Cheese Fondue Dip

So this is how to get a thick and creamy fondue....

1 lb cheddar cheese, shredded
2 T butter
2 T flour
1 c milk
1/4 t salt
1/8 t pepper
2 egg yolks, slightly beaten
1/2 lb salami, cut into 1/2 in cubes
1 loaf french bread, pulled into bite sized pieces

Melt butter in fondue pot. Blend in flour and gradually stir in milk. Heat, stirring constantly, until mixture thickens and begins to boil. Add seasonings. Stir about 3 T of hot white sauce into the egg yolks. Slowly stir egg mixture into sauce. Stir and cook 2-3 minutes. Add shredded cheese. Heat, stirring vigorously, until the cheese melts. Serve on fondue set. Place salami cubes in a bowl and french bread pieces in a basket. Use fondue forks to spear a cube of salami and then a piece of bread and dip into the cheese sauce.

Taken from another very old cookbook whose name isn't printed on the page.