I'm not even sure I'm daring enough to try this recipe but I think it should stick around just in case.
1 can condensed tomato soup
2 medium onions, sliced
1 pound American cheese, sliced
1 t paprika
1/2 t salt
1 t dry mustard
1/2 t pepper
1 t worcestershire
3 eggs, separated
toast or crackers
Mix soup and 1/2 c water in top of double boiler. Add onions and simmer over direct heat 10 minutes. Put over boiling water, add cheese and cook, stirring, until cheese is melted. Add seasonings mixed with beaten egg yolks. Beat egg whites until stiff. Fold into cheese mixture, stirring until blended. Serve on toast. Serves 6.
This recipe is definitely from a cookbook way before people worred about diets 24/7 haha.
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