I'm not sure where this recipe is from but the creator was apparently named Diane McGeorge.
4-6 skinless, boneless chicken breasts
1 envelope dehydrated onion soup mix
1 8 oz bottle russian dressing
4 oz apricot preserves
Mix together the dressing, soup mix and apricot preserves. Season chicken breasts and place in a 9x13" baking dish. Pour dressing mixture over chicken. Place in oven which has been preheated to 350*. Cover pan and bake chicken for about one hour, turning once.
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