X: Chicken Satay Noodle Salad

I'm a big fan of everything in this so I can't imagine it being anything but tasty.

salt
1 lb whole wheat spaghetti
1/3 c peanut butter, softened
2 T honey
1/4 cup tamari (dark soy sauce)
1 limes, juiced
1 t hot pepper sauce
1 clove garlic, grated
3 T vegetable oil
2 c skinned and sliced rotisserie chicken
1 c packed fresh spinach, thinly sliced
1/3 c shredded carrots
4 scallions, thinly sliced on an angle
1/4 c chopped peanuts
2 T chopped cilantro or parsley

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain; rinse under cold water and set aside.
While the pasta is working, in a large bowl, whisk together the peanut butter, honey and 1/4 c warm water. Whisk in the tamari, lime juice, hot pepper sauce and garlic. Pour in the oil in the steady stream, whisking to combine. Add the reserved noodles and toss to coat.
Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.

I think this is also from the Rachel Ray Magazine. I have all these recipes scanned so i could make a cookbook but, of course, it was years ago when I thought I'd just keep it to myself so it didn't matter that I didn't have the sources.