XXXIX: Citrus Chicken

I just love chicken.

1 T cornstarch
1/2 t ground ginger
1/8 - 1/4 t cayenne pepper
1/3 c orange juice
3 T reduced-sodium soy sauce
2 T water
2 T lemon juice
1 T honey
1 garlic clove, minced
1/2 t grated orange peel
1/2 t grated lemon peel
10 oz boneless skinless chicken breasts, cut into 3/4 inch pieces
1 T olive oil
Hot cooked pasta, optional
1/4 c sliced green onions

In a bowl, combine the cornstarch, ginger and cayenne. Stir in the orange juice, soy sauce, water, lemon juice, honey, garlic and orange and lemon peels until smooth; set aside.
In a skillet, saute chicken in oil until no longer pink. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over pasta if desired. Sprinkle with onions.

Taken from Cooking for 2. I've decided I don't like how they word their recipes Oh well.