Couple cold drinks from food and family magazine.
1. Chocolate Mint Frosty
Pour 2 cups milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add 1 cup frozen cool whip whipped topping, 1 pkg jell-o chocolate instant pudding and 4 small chocolate covered mint patties. Blend on high speed until smooth. Pour into glasses. Serve immediately.
2. Frosty Fruit Float
Mix 1 T kool-aid grape flavor sugar-sweetened soft drink mix and 1/2 c club soda in a tall glass. Add 1/4 c vanilla ice cream. Top with 1 T thawed cool whip whipped topping and 1 maraschino cherry.
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