XXXXIII: Thai Salad

Never tried this but sounds pretty tasty. Taken from a Wegmans magazine.

1 unripe mango, peeled (should be very hard and firm to the touch)
1 seedless cucumber, unpeeled
1 pkg (10 oz) matchstick carrots
3 T rough-chopped dill
3 T rough-chopped Thai basil (may substitute regular basil)
1/4 cup Thai fish sauce
Juice of 2 limes
4 T sugar
2 T finely chopped cilantro
2 T chopped garlic
1/4 c lightly salted party peanuts

Using a mandoline, slice mango into thin, long slices. Place in large bowl. Slice outer peel and flesh of cucumber (discard softer inner section) into long, thin slices. Add to mango in large bowl. Add carrots, dill, basil; set aside.
Whisk together fish sauce, lime juice, sugar, cilantro, and garlic in small bowl. Add to mango mixture and toss well to combine.
Squeeze and toss mixture, applying firm pressure to bruise the fruits and veggies (will produce considerable amounts of liquid). To serve, drain off liquid. Add peanuts, tossing to combine.