1 quart fresh strawberries, hulled
1/3 c ginger ale
1/4 c milk
1/3 c sugar
1 T lemon juice
1 t vanilla extract
1 c sour cream
Place strawberries in a food processor or blender; cover and process until smooth. Add ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended. Pour into a bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.
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