Nothing's ever as good as Red Lobster but it's worth a try.
2.25 c bisquick
1/2 c shredded cheddar cheeese
2 T chopped fresh herbs (parsley, basil or rosemary)
1/4 c sour cream
2 T dijon mustard
1/3 c milk
1 egg, lightly beaten
12 fresh flat leaf parsley leaves
Preheat oven to 425*. Place baking mix in large bowl. Add cheese and herbs; stir until combined. Mix sour cream, mustard and milk in small bowl. Stir into baking mix untl just combined.
Place dough on surface lightly dusted with baking mix; knead 10 times. Pat into 1/2" thick circle. Cut with 2 inch cutter dusted with baking mix. Place biscuits on baking sheet. Brush each lightly with beaten egg. Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.
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