3/4 lb frozen prepared meatballs
1 medium each red and yellow pepper, cut into chunks
1/4 c water
1/4 c apricot jam
1/4 c catalina dressing
2 T soy sauce
3/4 t each ground ginger and garlic powder
2 c minute white rice, prepared according to directions
Combine all ingredients except rice in a large skillet; cover. Cook on medium heat 10 minutes, stirring occasionally.
Increase heat to medium-high; uncover. Cook 8-10 minutes or until sauce is thickened and meatballs are heated through, stirring occasionally.
Serve over the hot cooked rice.
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