XCIII: Spinach Lasagna Roll-Ups

12 lasagna noodles
2 eggs, lightly beaten
2.5 c ricotta cheese
2.5 c shredded mozzarella cheese
1/2 c grated parmesan cheese
1 10-oz pkg frozen chopped spinach, thawed and squeezed dry
1/4 t salt
1/4 t pepper
1/4 t ground nutmeg
1 26-oz jar meatless spaghetti sauce

Cook lasagna noodles according to package directions; drain. In a bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
Pour 1 c spaghetti sauce into an ungreased 13x9" baking dish. Place roll-ups seam side down over sauce. Top with sauce. Bake, uncovered, at 375* for 20-25 minutes.