1 lb fresh whole green beans, trimmed (about 3 cups)
1/3 c italian dressing
2 T dijon mustard
2 T sliced almonds, toasted
Cook and stir beans in half of the dressing in large skillet on medium heat just until tender-crisp, about 5 minutes.
Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally.
Sprinkle with almonds.
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