XCVII: Cinnamon Rolls

Dough:
4 1/2 c bisquick
1 1/3 c milk

Filling:
2 T butter or margarine
1/4 c sugar
1 t ground cinnamon
1/3 c raisins, optional

Icing:
2 c confectioners' sugar
2 T milk
2 T butter or margarine
1 t vanilla extract

In a bowl, combine bisquick and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12x10" rectangle. Spread with butter. Combine sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet. Bake at 450* for 10-12 minutes or until golden brown.
Meanwhile, combine the icing ingredients; spread over rolls. Serve warm.