1 pkg (2 layer size) devil's food chocolate cake mix
4 squares semi-sweet baking chocolate
1/4 c butter, cut up
1 pkg cream cheese, softened
1/2 c sugar
2 c thawed cool whip
12 oreos, coarsely crushed
Preheat oven to 350*F. Prepare and bake cake mix as directed on package in two 9" round baking pans. Cool 5 min; remove from pans. Cool completely on wire racks.
Microwave chocolate and butter in small microwaveable bowl on high 2 min or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 cake layer, top-side down, on serving plate. Spread top of layer evenly with cream cheese mixture. Cover with remaining cake layer, top-side up. Spoon chocolate glaze over top of cake. Let stand until set. Store in refrigerator.
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