Saturday, February 27, 2010

LXIX: Microwave-Baked Apples

I was looking for a recipe for this!

4 lg fuji or gala apples
4 t margarine or butter
4 T raisins or dried cranberries
4 t water or apple cider
1 t sugar
1/4 t pumpkin pie spice
1/4 c chopped pecans or walnuts

Core apples but don't cut through to bottoms. Beginning at stern end, peel apples 1/3 way down. Stand apples in 8x8" glass baking dish or 9" glass pie plate. Fill each apple with 1 t margarine, 1 T raisins, and 1 t water.
In cup, combine sugar and pumpkin pie spice; sprinkle over apples in dish. Cover with waxed paper and cook in microwave on medium-high 10-12 minutes or until apples are very tender. Let stand, covered, 5 minutes. Sprinkle with pecans.

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