I love all things pumpkin :)
1 3-oz pkg cream cheese, softened
1/4 c powdered sugar
1/2 c canned pumpkin
1/4 t ground cinnamon
1/8 t ground nutmeg
dash of cloves
1 8-oz tub cool whip
Beat cream cheese and sugar until well blended. Stir in all remaining ingredients except whipped topping. Fold whipped topping. Serve with gingerbread cookies.
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