I have a thing for chilled soups. I almost never have them but.. that one Royal Caribbean cruise.. the strawberry chilled soup.. nom
4 medium cucumbers
2 c plain nonfat yogurt
2 T fresh dill
1/2 t salt
1 t lemon juice
Slice the cucumbers lengthwise. Scoop out and discard the seeds, then slice into rounds.
Process all the ingredients in a blender until smooth.
Refrigerate for 30 minutes. Serve cold.
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