LVI: Creamy Chicken, Vegetables and Noodles

Also from Kraft Food and Family magazine.

4 c egg noodles, uncooked
1.5 lb boneless skinless chicken breasts, cut into 1" chunks
1/4 c italian dressing
3.5 c fresh broccoli florets
1 large red pepper, cut into strips (I'd most likely substitute beans or something for this, not a pepper person)
1 yellow squash, sliced
6 oz velveeta
1 T skim milk

Cook pasta as directed on package.
Meanwhile, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min or until chicken is cooked through, stirring occasionally. Add vegetables; stir. Reduce heat to medium; cover. Cook 5 min or until vegetables are crisp-tender, stirring occasionally.
Meanwhile, place velveeta in small microwaveable bowl. Add milk. Microwave on high 2-3 min or until velveeta is melted and mixture is well blended, stiffing after 1/5 min. Add chicken mixture; mix lightly. Serve over the pasta.