Seems simple but probably not something I'd think of all by myself when staring at the cabinet.
8 oz spaghetti, cooked
4 T peanut butter
2 t sesame oil
1/2 t cider vinegar
1 T chopped scallions
Cook the peanut butter and sesame oil in a small bowl in the microwave for 30 seconds, or until the peanut butter beings to melt. Mix well.
Blend the peanut butter mixture into the pasta. Add scallions. Refrigerate and serve cold.
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