LXXV: Various Chicken recipes

Kate loves chicken. It's just a rule.

Sweet Orange Chicken
4 boneless skinless chicken half-breasts
4 t dijon mustard
1/2 medium onion, diced
1 c orange juice
2 t butter
2 T brown sugar

Preheat the oven to 350*
Place hte chicken in an ovenproof dish and spread mustard evenly over each piece. Sprinkle the onion over the chicken, pour orange juice over all and place 1/2 t morsels of butter near each piece of chicken. Bake uncovered for 25 minutes.
Flip the chicken and sprinkle brown sugar evenly over each piece. Cook for an additional 10 minutes uncovered, or until cooked through.

Apricot Chicken
4 boneless, skinless chicken half-breasts
2 T apricot jam
1/3 c soy sauce
1 T ginger, minced

Mix the apricot jam, soy sauce and ginger in a baking dish. Add the chicken, cover, and marinate in the refrigerator for at least 3 hours.
Preheat the oven to 350*. Bake chicken for 30 minutes or until wekk cooked through.