I actually have made these before since they are gluten free and my sister is allergic to gluten. Pretty tasty with or without the chocolate.
1 c creamy peanut butter
1/2 c sugar
1 egg
4 squares semi-sweet chocolate, melted
1/2 c finely chopped unsalted peanuts
Preheat oven to 325*. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 minutes. Roll peanut butter mixture into 18 balls. Place 2 inches apart on ungreased baking sheet. Flatten each ball in a criss-cross pattern with fork.
Bake 18-20 minutes or until lightly browned. Cool 5 minutes. Remove from baking sheet to wire rack; cool completely.
Dip in melted chocolate.
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