LXXVI: Chili Con Carne

I've been looking for a chili recipe. If anyone who happens by this blog and has suggestions of any sort, please share!

1/2 c chopped onion
1 t EVOO
2 cloves garlic, minced
2 15-oz cans chopped tomatoes, drained
2 15-oz cans kidney beans, drained
2 T chili powder
1 T sugar
salt and pepper to taste
1 lb lean ground beef
pinch nutmeg
1 bay leaf

In a large pot, warm the oil over medium heat. Add the onion and garlic and saute until the onions are tender. Add the tomatoes, beans, chili powder, sugar, salt, pepper, nutmeg and bay leaf, and stir well. Reduce heat to low and let simmer.
In a separate pan over medium heat, brown the beef. Drain the fat from the pan and add the beef to the chili. Allow to simmer for 1.5 hours.