1 8-oz pkg cream cheese
1 6-oz can frozen orange juice concentrate, thawed
1 8-oz carton cool whip
1 8" graham cracker crust
1 11-oz can mandarin oranges, drained
In a mixing bowl, combine the cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment