My friend posted a link to this on Twitter and it sounds delicious! Recipe from cdkitchen.com
6 c chopped raw or frozen rhubarb
1/2 c water
1 1/2 c sugar
1 2-liter bottle lemon-lime soda
1 12-oz can lemonade or limeade concentrate
1 1/2 c white rum
Combine rhubarb and water and bring to a boil over medium heat. Stir in sugar and heat until rhubarb is soft and sugar is dissolved. Remove from heat and strain. Let the liquid come to room temperature.
Combine remaining ingredients, add rhubarb juice, and freeze. Stir occasionally white mixture freezes.
To serve, spoon into glass and garnish with sprig of mint.
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