In my eagerness to clean today, I found a pile of old magazines including recipes that I needed to throw out. I tore out the recipes that looked good so I could chronicle them here and possibly make them in the future. This one comes from Kraft Food and Family.
16 chicken drummetts (1.5 lb)
1/2 c barbeque sauce
1/4 c catalina dressing
1/4 c apricot jam
Preheat oven to 400*F. Place chicken in foil-lined 15x10x1" baking pan sprayed with cooking spray. Bake 30 min.
Combine barbeque sauce, dressing and jam in large bowl. Add chicken; toss to evenly coat. Return chicken to baking pan.
Bake an additional 15 min or until chicken is cooked through.
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